Pecan Pie - cooking recipe

Ingredients

1 c. pecans, chopped
3 eggs
1/2 c. sugar
1 c. white corn syrup
1/8 tsp. salt
1/2 c. melted margarine

Preparation

Beat eggs.
Add sugar and syrup, then salt and vanilla last. Add melted butter.
Place pecans in bottom of pie crust.
Add the filling.
Bake slowly in oven at 350\u00b0 for 50 to 60 minutes.