Hash Brown Casserole - cooking recipe

Ingredients

2 c. grated cheese
1 c. sour cream
1/2 c. chopped fine onions
1 can cream of chicken soup
1 (32 oz.) bag frozen hash browns
salt and pepper

Preparation

Mix all and pour into a greased 13 x 9-inch casserole.
Top with crushed cornflakes mixed with melted butter.
Bake at 350\u00b0 for 1 hour.