Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 stick margarine
1 c. grated sharp cheese
1/2 pkg. Pepperidge Farm herb stuffing mix

Preparation

Cook broccoli according to directions; drain.
Mix all ingredients except broccoli and stuffing mix.
Salt to taste. Stir in broccoli.
Put in a buttered casserole dish.
Top with herb stuffing.
Dot with butter.
Bake in a 350\u00b0 oven for 35 minutes.
Serves 8.