Hash Brown Potato Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen southern style hash brown potatoes
1 can condensed cream of potato soup
1/2 c. sour cream
2 green onions, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley
paprika

Preparation

Place frozen potatoes in 1 1/2-quart microproof casserole dish. Cover; cook on High 5 minutes.
Stir in soup, sour cream, onions, salt, pepper and parsley.
Cover; cook on Medium for 12 minutes, stirring once during cooking time.
Sprinkle with paprika.
Let stand, covered, for 5 minutes before serving.