Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, crumbled and browned
12 slices white bread, cubed, including crust
1 lb. grated sharp cheese
6 eggs
3 c. milk

Preparation

In 3-quart casserole dish, layer bread, cheese and sausage. Repeat.
Beat eggs and milk together.
Pour over casserole. Refrigerate for 24 hours.
Remove from refrigerate at least 1 hour before baking.
Bake at 325\u00b0 for 1 hour.
Serves 8 to 10.