Gocada(Coconut Custard) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
3-inch stick cinnamon, broken
1 (3 1/2 oz.) can flaked coconut
3 c. milk
4 eggs
1/4 tsp. vanilla
1/2 c. whipping cream
2 Tbsp. toasted, sliced almonds

Preparation

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