Kolacky(This Is A Not Too Sweet Cookie.) - cooking recipe

Ingredients

1 c. butter
1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 egg yolk, beaten
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1 can Solo filling or any very thick jam

Preparation

Cream together butter, cream cheese, milk and sugar.
Add beaten egg yolk.
Sift together flour and baking powder; add to creamed mixture and blend well.
Refrigerate until dough is chilled, 4 hours or overnight.
Dough will be very soft.