Mounds Bars - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. oleo, melted
2 c. graham crackers
1 can Borden sweetened milk
2 2/3 c. shredded coconut
1 large Hershey bar

Preparation

Pat the sugar, oleo and graham crackers in a 9 x 13-inch pan. Bake 10 minutes in a 350\u00b0 oven.
Mix together the milk and coconut. Spread over crumbs.
Bake 18 minutes longer.
Place the Hershey bar on top while still hot (or place back in oven), then spread around and cut while warm.