Blueberry Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. sugar
1 c. blueberries
1 egg, beaten
1 c. milk
1/4 c. melted butter

Preparation

Mix flour, sugar and blueberries to coat fruit.
Combine shortening, milk and egg.
Add this to the dry mixture.
Stir until mixed thoroughly.
Spoon into muffin pans.
Bake about 12 to 15 minutes at 450\u00b0.
Makes 12 muffins.