Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 onion, chopped
1 can cream of mushroom soup
3/4 can water
1 Tbsp. Worcestershire sauce

Preparation

Mix first three ingredients together and form into balls. Place in baking dish.
Combiner the remaining three ingredients and pour over porcupines.
Cover and bake at 350\u00b0 for 1 hour.