Fruit Sheet Cake - cooking recipe

Ingredients

1 cake mix (white or fruit flavor)
1/2 c. oleo
2 eggs
1/2 c. water
1 can fruit pie filling

Preparation

Melt oleo and add cake mix, water and eggs; mix well.
Spread in 11 x 17-inch pan.
Spoon pie filling on top of cake batter. Bake at 350\u00b0 about 30 minutes.
When taken from the oven, ice with Powdered Sugar Glaze.