Baked Chicken Reuben - cooking recipe

Ingredients

8 chicken breast halves, boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained (press out excess liquid)
4 slices natural Swiss cheese (about 4 x 6-inches)
1 1/4 c. Thousand Island salad dressing
1 Tbsp. chopped parsley

Preparation

In greased baking pan, place chicken.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake at 325\u00b0 about 1 1/2 hours or until fork can be inserted in chicken with ease.
Sprinkle with parsley.