Crawfish Cornbread - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 tsp. baking soda
1 medium onion, chopped
1/2 c. cooking oil
1 c. cornmeal
1 c. shredded Cheddar cheese
1/2 c. jalapeno peppers, chopped very fine (canned or fresh)
1 large can cream-style corn
1 lb. crawfish

Preparation

Mix well; bake at 375\u00b0 for approximately 30 minutes.
Makes one large cornbread.
Almost a meal in itself served with salad.