Tuna Potato Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can evaporated milk
3 c. sliced potatoes
1 can tuna
1 c. grated Velveeta cheese

Preparation

Mix together the soup, milk, tuna and 3/4 cup grated cheese. Add potatoes and put in a 9 x 13-inch greased pan.
Sprinkle remaining cheese on top.
Bake at 375\u00b0 for 1 hour.