Holiday Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 pkg. dried beef, cut small
2 Tbsp. minced onion
1/8 tsp. black pepper
1/2 c. sour cream
1/4 c. chopped nuts

Preparation

Blend cheese and milk.
Add beef and onion; mix well.
Stir in sour cream; fill an 8-inch pie plate.
Sprinkle with nuts.
Bake at 350\u00b0 for 15 minutes.