Pepper Relish - cooking recipe

Ingredients

12 large green mango peppers
12 large red mango peppers
15 large white onions
1 1/2 pt. vinegar
1 1/2 c. sugar
3 Tbsp. salt

Preparation

Chop or grind peppers and onions. Cover with boiling water and let stand 5 minutes. Drain and cover again with boiling water. Let stand for 10 minutes.
Drain once more.
Add all other ingredients. Mix well and seal in hot, sterilized jars.
Heat in a slow oven for 45 minutes.