Jambalya - cooking recipe

Ingredients

1 small bunch green onions, chopped
1 large onion, chopped
3 or 4 stalks celery, chopped
4 chicken breast, chopped
1 lb. smoke sausage, sliced 1/2 inch slices
3 c. rice
2 to 3 Tbsp. parsley
Kitchen Bouquet

Preparation

Saute green onions, onion and celery until tender, set aside. Boil chicken and sausage until chicken is tender done.
Remove chicken and sausage and cook rice in the broth where they were cooked.
After the rice has been cooked stir in chicken, sausage, sauteed vegetables, parsley and Kitchen Bouquet until it is a light caramel color.