Popcorn Cake - cooking recipe

Ingredients

1/2 c. popcorn
1/3 c. oil
1/2 stick oleo
1 lb. marshmallows
1 (1 lb.) jar dry roasted peanuts
1 lb. plain M&M's candy

Preparation

Pop corn in oil.
Melt margarine and marshmallows.
Stir in peanuts, popcorn and M&M's.
Pour mixture into greased Bundt pan. Press down well.
Cool before slicing.
Delicious and colorful. Great for parties.
At Christmas use red and green M&M's.
At Easter, use pastel M&M's.