Lemon Drops - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. softened margarine
1 c. sugar
2 eggs
2 Tbsp. lemon juice
2 Tbsp. grated lemon peel

Preparation

Sift flour, baking powder and salt together; set aside.
Beat margarine, sugar and eggs until fluffy.
Beat in juice and peel. Stir in flour mixture until smooth.
Refrigerate covered 1 to 2 hours.
Drop by rounded teaspoonfuls on lightly greased sheets 2 inches apart.
Bake at 350\u00b0 for 10 to 12 minutes.