Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 c. melted butter or oleo
1 c. shelled pecans
3 eggs
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Mix ingredients well and pour into unbaked 9-inch pastry pie shell.
Bake in 350\u00b0 oven for 45 to 50 minutes.