Ingredients
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graham crackers
1/2 c. (1 stick) butter
1/2 c. (1 stick) margarine
1/2 c. sugar
chopped nuts (almonds or walnuts)
Preparation
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Preheat oven to 350\u00b0.
Line jelly roll pan with whole graham crackers.
Boil butter, margarine and sugar for 2 minutes.
Pour over graham crackers.
Sprinkle with nuts.
Bake for 12 to 15 minutes.
Cool, then break into pieces.
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