French Toast Casserole - cooking recipe

Ingredients

8 slices white bread
2 (8 oz.) pkg. cream cheese, cubed
12 large eggs, beaten
2 c. milk
1/3 c. maple syrup

Preparation

Remove crust from bread; cut into 1-inch cubes.
Place bread cubes in a greased 13 x 9 x 2-inch baking dish.
Top with cream cheese cubes.
Combine eggs, milk and syrup in a large bowl, stirring with a wire whisk until blended.
Pour over mixture in baking dish.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes, or until set and golden.
Serve immediately.