Broccoli Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen cut broccoli
2 small onions, chopped
2 Tbsp. margarine
1/4 tsp. salt
1/4 c. milk
1 (6 oz.) pkg. cream cheese
1 can mushroom soup
1 jar Cheez Whiz
1 small box Minute rice

Preparation

Cook
broccoli\taccording
to package directions; drain well. Cook rice.\tCombine cream cheese and remaining ingredients.
Mix well and bake at 350\u00b0 for 30 minutes.