Vanilla Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/3 c. milk
1/8 tsp. salt
1/4 c. butter
1 tsp. vanilla
broken nuts (optional)

Preparation

Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan.\tButter foil; set aside.
Butter sides of a heavy 2-quart saucepan.