English Strawberry Trifle - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. strawberry Jell-O
1 pkg. instant vanilla pudding
1 c. whipping cream, whipped
1/4 c. sugar
1 (16 oz.) pkg. frozen strawberry halves, thawed or about 2 c. fresh strawberry halves

Preparation

Prepare
cake
as
directed
on
box.
Pour batter into oblong pan and bake as directed on package.
Remove from oven, and with toothpick or fork, stick holes through the surface of the cake.