Roasted Garlic - cooking recipe

Ingredients

2 to 6 heads garlic
2 tsp. olive oil (for each head of garlic)

Preparation

Preheat oven to 350\u00b0.
Remove the outer layer of skin from heads of garlic.
Cut 1/2-inch off from each head straight across top and put in shallow baking pan.
Drizzle 2 teaspoons olive oil over each head and let it run between the cloves.
Cover with foil and bake 30 to 45 minutes until garlic is tender.
To serve, peel off cloves and squeeze the roasted garlic onto toasted bread or veggies.