Pecan Snowballs - cooking recipe

Ingredients

1/2 c. butter (very soft)
2 Tbsp. sugar
1 tsp. vanilla
1 c. pecans, finely chopped
1 c. all-purpose flour, sifted
confectioners sugar

Preparation

Cream together butter, sugar and vanilla.
Add pecans and flour.
Shape into small balls and place on ungreased cookie sheet.
Bake at 325\u00b0 for 30 to 35 minutes.
While hot, roll in confectioners sugar and when cool roll again.