Angel Biscuits(Makes 48 Half Inch Biscuits) - cooking recipe

Ingredients

2 pkg. active dry yeast
5 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. baking soda
2 1/2 Tbsp. sugar
1 tsp. salt
1/2 lb. (2 sticks) unsalted butter, cut into small pieces
2 c. buttermilk
8 Tbsp. (1 stick) unsalted butter, melted and cooled

Preparation

Preheat
oven to 450\u00b0.\tButter a baking dish or line it with parchment paper and set aside.