Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned with chopped onions
1 can cream of chicken soup
1 can cream of celery soup
1 can green chilies
1 can enchilada sauce
1 pkg. tortilla chips
1 pkg. shredded Cheddar cheese

Preparation

Mix soups, chilies and enchilada sauce; do not cook.
Crumble tortilla chips and place in bottom of baking dish.
Pour on meat mixture, then pour on soup mixture.
Top with grated Cheddar cheese.
Bake for 25 minutes at 325\u00b0 to 350\u00b0.
Cheese will melt and start to bubble when done.