7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. all-purpose flour
2 tsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar for 20 minutes.
Add eggs, one at a time. Gradually add the flour and beat well.
Then add lemon extract and 7-Up.
Pour into well-oiled Bundt pan and bake at 325\u00b0 for 1 1/4 hours.
Cool 8 to 10 minutes and then dust with powdered sugar or glaze.