Rice Pudding - cooking recipe

Ingredients

1/2 c. rice, uncooked
4 c. milk
1/2 tsp. salt
1/3 c. sugar
4 eggs, beaten
2 c. milk
1 tall can evaporated milk
1 c. raisins
1/2 tsp. nutmeg (more, if desired)

Preparation

Combine rice, milk and salt.
Cook and stir until mixture boils.
Simmer 20 minutes.
Add sugar. Stir.
Pour into greased baking dish and set aside.
To beaten eggs add 2 cups of milk and evaporated milk, raisins and stir.
Stir into rice mixture.
Mix until well blended.
Sprinkle nutmeg on top.
Put into a 300\u00b0 preheated oven.
Place over a pan of hot water.
Bake 50 minutes.