Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef, cooked and rinsed in hot water
1 c. dry herb seasoned stuffing
1/4 c. chopped onions
1 tsp. salt
1 tsp. pepper
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash pepper thoroughly, inside and out.
Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers; cook 5 minutes and drain.
Mix remaining ingredients.
Lightly stuff each pepper with 1/3 of the meat mixture.
Stand peppers upright in ungreased baking dish, 8 x 8 x 2-inches.
Cover and bake 45 minutes.
Uncover and bake 15 minutes longer.
Yields 4.