English Toffee - cooking recipe

Ingredients

2 sticks less 1-inch butter or margarine
1 c. sugar
1/2 c. walnuts, chopped
1 c. chocolate chips

Preparation

Melt butter over low heat.
Stir in sugar.
Constantly stir for 5 minutes.
Add walnuts and cook 5 minutes more, stirring constantly.
Turn to high heat and cook, stirring constantly, about 2 minutes or until it turns medium brown.
Spread on ungreased cookie sheet.
Pour chocolate chips over and spread when melted. Refrigerate until cool.
Break into pieces.