Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
2 c. cooked rice
1 can cream of chicken soup
1 stick margarine, softened

Preparation

Bake pork chops for 30 minutes in 350\u00b0 oven.
(Mix rice, chicken soup and margarine in bowl; set aside.)
After chops bake for 30 minutes, take out of oven and spread rice mixture over chops.
Bake for 30 minutes more.