Fudge Pudding Cake - cooking recipe

Ingredients

1 c. biscuit mix
1/4 c. cocoa
1 (14 oz.) can condensed milk, divided
3/4 c. chocolate syrup, divided
1 tsp. vanilla extract
1/2 c. hot water

Preparation

Heat oven to 375\u00b0.
Grease 8-inch square baking pan.
In medium bowl, combine baking mix and cocoa.
Stir in 1 cup condensed milk, 1/4 cup syrup and vanilla until blended.
Spoon evenly in prepared pan.