Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant banana cream pudding mix
1 (8 to 12 oz.) container lite Cool Whip
1 box vanilla wafers
3 to 5 medium bananas, sliced and dipped in ReaLemon lemon juice concentrate

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well.
Chill 5 minutes.
Fold in Cool Whip.
Spoon 1 cup pudding mixture into glass serving bowl.
Top with 1/3 each of the wafers, bananas and pudding.
Repeat layering 2 to 3 times, ending with pudding.
Cover and chill.
Garnish as desired.
Refrigerate leftovers.
Makes 10 to 14 servings.