Pumpkin Soup - cooking recipe

Ingredients

1 qt. milk or half and half
1 (16 oz.) can pumpkin
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. pepper
salt to taste

Preparation

Beat together and bring to a boil.
Add 1 cup (or more if desired) of long grain cooked rice and 2 tablespoons butter.
Heat about 5 minutes.
Do not boil.
If thicker soup is desired, cut down on milk.