Turtle Cake With Icing - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) pkg. caramel candy
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts
1 small can flaked coconut
1 1/2 sticks margarine

Preparation

Prepare cake mix according to directions.
Pour half of the batter into a greased and floured 9 x 13-inch pan and bake for 15 minutes.