Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1/2 c. long grain rice
1/2 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
dash of pepper
1 c. shredded Parmesan cheese (4 oz.)

Preparation

Cut tops from green peppers.
Discard seeds and membranes. Chop enough of the tops to make 1/4 cup and set aside.
Cook the whole green peppers, uncovered, in boiling water for 5 minutes. Invert to drain well.