Beef Stew - cooking recipe

Ingredients

1 lb. stew beef
2 c. potatoes, cut in large pieces
2 or 3 carrots, cut in chunks
1 can tomatoes
3 Tbsp. oil
2 Tbsp. flour
1 c. diced onion
1/2 c. celery, chopped

Preparation

Cook stew beef in water to cover, until tender.
Add vegetables to meat and cook until vegetables are tender.
In a skillet, put oil and diced onions; fry until brown.
Stir onion mixture into pot of meat and vegetables.
Simmer 3 minutes or until stew has thickened.