Cheese Soup - cooking recipe

Ingredients

6 c. water
4 cubes chicken bouillon
2 1/2 c. cubed potatoes or hash browns
chopped onion
20 oz. pkg. California Mix vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Bring water to boil, potatoes, onion and bouillon included with water.
Boil for 20 minutes if using cubed potatoes, 10 minutes if using hash browns.
Add vegetables and boil 10 minutes, or until done.
Add soup and cheese and heat through.