Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can cream style corn
2 eggs, slightly beaten
1 stick margarine, melted
1 c. sour cream
1/2 c. onions, chopped
1 pkg. Jiffy corn bread mix
1 tsp. salt
1 tsp. pepper

Preparation

Mix above ingredients and pour into 9 x 13 inch baking dish. Bake at 350 degrees for 45 minutes.