Mama'S Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 stick butter, melted
2 c. chicken broth
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing

Preparation

Cook chicken and cut up.
Place in bottom of casserole dish. Put in dressing and butter.
Heat soup and broth.
Pour over chicken and dressing.
Bake at 350\u00b0 until brown and bubbly.
Watch close or it will dry out.