Oyster Stew - cooking recipe

Ingredients

1 pt. shucked oysters, liquor reserved
2 Tbsp. butter or margarine
generous dash of white pepper
1 c. half and half
1 c. milk
oyster crackers

Preparation

In 2-quart saucepan, strain 1 cup oyster liquor.
Add oysters, butter and pepper.
Over low heat, cook until oysters curl around the edges.
In a small saucepan, over medium heat, heat half and half and milk until tiny bubbles form around edges of saucepan. Add to oyster mixture.
Ladle soup into bowls. Garnish with oyster crackers.