Bully'S East Cream Of Chicken Soup(Serves About 10) - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
12 c. water
2 Tbsp. chicken base
1/2 c. plus 2 Tbsp. butter or margarine
3 stalks celery, diced
1 medium yellow onion, diced
1 green bell pepper, diced
1/2 red bell pepper, diced
1 large carrot, diced
1 tsp. minced garlic
1/2 c. plus 2 Tbsp. flour
1 1/4 c. heavy cream
1 Tbsp. white wine
1 tsp. ground white pepper
1 tsp. Worcestershire sauce
2 1/2 c. frozen peas, thawed
salt to taste

Preparation

Bring to boil the chicken in the water and chicken base. Simmer until cooked.
Remove chicken; reserve the stock.
Discard skin and bones and set aside the chicken meat, sliced into bite-size pieces.