Purple Lady - cooking recipe

Ingredients

2 (3 oz.) pkg. black raspberry gelatin
1 c. boiling water
1 (17 oz.) can blueberries
1 (16 oz.) can crushed pineapple, drained
1/2 pt. whipping cream

Preparation

Dissolve the gelatin in boiling water.
Add blueberries and pineapple; mix well.
Chill until gelatin mixture is partially set.