Ingredients
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1/4 c. margarine
12 oz. chocolate chips
1 bag colored mini marshmallows
1 c. chopped nuts
coconut
Preparation
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Cook margarine and chips until melted and smooth.
Let cool. Add nuts and marshmallows.
Mix well.
Form into rolls on 2 or 3 sheets of wax paper covered with coconut.
Chill, slice and serve.
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