Cherry Kucha - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
1 c. margarine
3 eggs
1/2 c. milk
1 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Mix flour, sugar and baking powder.
Cut in margarine with pastry blender.
Set aside 1 cup crumbs.
Beat eggs slightly.
Add milk and vanilla.
Add mixture to larger crumb mixture and mix. Pour into a greased 9 x 13-inch pan.
Spoon pie filling on top. Sprinkle with reserved crumbs.
Bake in preheated 350\u00b0 oven for 40 minutes.
Serve warm or cold.