Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) box macaroni
2 eggs
1 (2 lb.) box Velveeta cheese
1/2 c. sharp cheese
1/2 c. Mozzarella cheese
1 1/2 c. milk
1 1/2 sticks butter
black pepper to taste

Preparation

Boil macaroni until done; drain the water off macaroni.
Put into mixing bowl.
Beat eggs well.
Blend fast with macaroni, making sure the eggs don't cook while stirring.
This is just a glaze.
Set aside.
Add pepper.
Melt all cheeses, milk and butter together.
Add to macaroni.
Place into a large baking dish.
Bake at 350\u00b0 until golden brown on top.