Layered Cherry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 serving size) pkg. jello instant pudding
1 c. Cool Whip, thawed
1 can cherry pie filling or favorite pie filling

Preparation

Line 9-inch square cake pan with graham crackers.
Prepare pudding according to package directions.
Let set for 5 minutes, then blend in Cool Whip.
Spread half of pudding mix over crackers.
Add another layer of crackers and top with remaining pudding mixture.
Cover with remaining pudding mixture.
Cover with remaining crackers.
Spread pie filling over the top.
Chill at least 3 hours.